(GICC) Great Indian Culinary Challenge

Express Food & Hospitality is the most reliable source of information for the Indian hospitality industry. It is published by Global Fairs & Media Pvt. Ltd., a wholly owned subsidiary of The Indian Express Group. From news and analysis to latest policy updates, articles on F&B, tech talk by experts to manpower management issues – Express Food & Hospitality is India’s most comprehensive publication for the hospitality sector and has a wide readership across the country.

Our Network

Express Computer
Express Pharma
Express Healthcare
CRN
Express Travel
Food & Hospitality
EF&H Expo

About Advertise with Us Contact Privacy Policy

Winners Kolkata2020

Gold WinnerLive Cooking (International Cuisine) For Professional

Rohit Pal, ITC Royal Bengal

Silver WinnerLive Cooking (International Cuisine) For Professional

Manish Choudhary, Swissotel Kolkata

Bronze WinnerLive Cooking (International Cuisine) For Professional

Kamal Bahadur, The Lalit Great Eastern Kolkata

Gold WinnerLive Cooking (Regional Cuisine) For Professional

Gouse Alam, ITC Sonar

Silver WinnerLive Cooking (Regional Cuisine) For Professional

Sukanya Chatterjee, Vivanta Kolkata EM Bypass

Bronze WinnerLive Cooking (Regional Cuisine) For Professional

MD Maqsood, Sanjha Chulha

Gold WinnerLive Cooking (International Cuisine) For Culinary Students

Indrani Nandi, Guru Nanak Institute of HM

Silver WinnerLive Cooking (International Cuisine) For Culinary Students

Bharti Kumari, NIPS Hotel Management

Bronze WinnerLive Cooking (International Cuisine) For Culinary Students

Kushal Halder, NIPS Hotel Management

Gold WinnerLive Cooking (Regional Cuisine) For Culinary Students

Souvik Roy, Global Group of Institutions

Silver WinnerLive Cooking (Regional Cuisine) For Culinary Students

Ushashi Roychowdhury, NIPS Hotel Management

Bronze WinnerLive Cooking (Regional Cuisine) For Culinary Students

Shanu Mali, IHRM

Quick Links

Our Network